Boasting liquor license #1 after prohibition in the city of Chicago, this old school dining spot is legendary in Chicago. If you're a fan of German cuisine, it's a place you'll want to add on your itinerary on a visit to the Windy City.
The restaurant opened in 1898 as a men's only salloon where the food was secondary - a free corned beef sandwich with a stein of beer. It was during prohibition that it became a full-service restaurant serving soda.
There's a large menu of German specialties - sauerbraten to Spinatknödel to sausages, but I usually go for the basic but delicious wiener schnitzel. The tender, battered veal cutlet comes served along with German fried potatoes and a vegetable.
No visit is complete without sampling the brews. If you're not sure what to try, go for the flight where you can try out the five most popular beers on the menu. Find more info at theberghoff.com.
|An old menu hangs on the wall at the entrance to the restaurant.|